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Vegan Chocolate Cake

This chocolate cake is to die for and its egg free dairy free and gluten free!
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Ingredients
  

Cake

  • 1 cup dairy free milk
  • 1 tbsp white vinegar for the buttermilk
  • 2 1/4 cups gluten free flour
  • 3 tbsp cocoa powder
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup dairy free butter
  • 1 1/2 cups sugar
  • 1/2 cup silken tofu
  • 1 tbsp vinegar
  • 1 /2 tsp vanilla
  • 1 cup allergen friendly chocolate chips

Dairy Free Cream Cheese Frosting

  • 1/2 cup dairy free butter
  • 3/4 cup dairy free cream cheese
  • 1 1/4 tsp vanilla
  • 3 1/2 cups powdered sugar

Instructions
 

Cake

  • Preheat oven to 350 degrees F & line 2 round cake pans with parchment paper
  • Combine the dairy free milk with 1 tbsp vinegar, stir and set aside to form buttermilk.
  • In a medium bowl, combine gluten free flour, cocoa powder, baking soda, and salt together and set aside.
  • In a larger bowl, cream together your butter and sugar.
  • Add buttermilk, tofu, vinegar, and vanilla to the butter and sugar and use a hand mixer to combine.
  • Add the dry ingredient mixture to the wet mixture and use hand mixer to combine.
  • Fold in your chocolate chips.
  • Divide the batter evenly between the two cake pans and bake for 30 - 35 minutes.
  • Allow to cool completely before removing from the pans

Frosting

  • Combine all the ingredients besides the sugar in a bowl with a hand mixer.
  • Slowly add in the sugar until all is combined into your frosting.
  • Chill in fridge until ready to frost the cake.