Vegan Buttermilk Waffles
Fluffy dairy-free, egg-free, and gluten-free waffle recipe.
Ingredients
- 2 cups dairy-free milk I use unsweetened soy milk, but any vegan milk should work great!
- 2 tsps apple cider vinegar or lemon juice
- 2 cups gluten-free flour I recommend a good 1:1 normal flour replacement
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp maple syrup
- 1/4 cup vegan butter or a mild tasting oil, I like to use avocado oil if I don't have any vegan butter on hand
- 1/2 tsp vanilla extract
Instructions
- Mix your dairy-free milk and apple cider vinegar together and set aside for 5-10 minutes for the buttermilk to form.
- Mix your dry ingredients together: gf flour, baking powder, and salt.
- Add maple syrup, melted vegan butter, and vanilla to the buttermilk and mix.
- Combine the wet and dry ingredients. If the batter seems too thick or dry, add a little extra dairy-free milk until it is a slightly runny consistency.
- Add batter to a preheated waffle iron and cook according to the waffle iron directions.
- Top with vegan butter, maple syrup, & fresh fruit and enjoy!