Homemade Donuts
These homemade gluten-free, vegan donuts are the perfect yummy treat for a special Saturday breakfast, or to satisfy your sweet tooth.
Ingredients
Donuts
- 1/2 cup dairy free milk
- 1/2 tbsp apple cider vinegar
- 1 cup gluten free flour
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp apple sauce
- 2 tbsp vegan butter
- 1 1/2 tsp vanilla extract
Glaze
- 2 tbsp dairy free milk
- A pinch of salt
- 2 tbsp vegan butter
- 1-2 cups confectioners' sugar
Instructions
Donuts
- Preheat your oven to 350 degrees, and grease your donut pan.
- In a medium sized bowl, combine the dairy free milk & apple cider vinegar. Let sit for 5-10 minutes to form buttermilk.
- Add all the dry ingredients together in a large bowl and mix to combine.
- Once buttermilk is ready, mix all the wet ingredients in with the buttermilk, then add the wet mixture to the dry mixture and stir together well.
- Add the batter to your pan, it is pretty thick, so I found piping it in worked best.
- Bake for 10 minutes.
Glaze
- While the donuts cook, make your glaze.
- Whisk melted vegan butter, dairy free milk, and salt together.
- Add in powdered sugar a little at a time while whisking until a smooth glaze forms. Depending on how thick you want it will determine how much sugar you add.
- You can also add a few drops of food coloring if you want some color. Mine are pink because I made these for valentines day.
- Let your donuts cool completely before dipping in the glaze and adding sprinkles on top.