Gluten Free Vegan Chocolate Chip Cookies
These chocolate chip cookies will have you asking if they're actually vegan and gluten free! They taste so amazing and have a great texture all without egg, dairy or wheat.
Ingredients
- 2 tbsp ground flax
- 6 tbsp water
- 1/3 cup vegan butter
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 tsp vanilla extract
- 1 cup gluten free oat flour blend
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- scant 1/2 tsp salt
- 2/3 cups vegan chocolate chips
Instructions
- Preheat your oven to 375 degrees F and prep a cookie sheet with parchment paper.
- In a small bowl, mix the ground flax and water and let sit for 5 to 10 minutes to form a flax egg.
- Cream the vegan butter and sugars together in a medium bowl.
- Add the vanilla and flax egg and combine.
- In another mixing bowl, combine the dry ingredients together (gf oat flour, baking soda, baking powder, and salt).
- Add the dry mixed ingredients to the wet ingredients until combined.
- Mix in your vegan chocolate chips.
- Form your dough into golf-ball sized balls and arrange on your prepared cookie sheet.
- Bake for approximately 10 minutes.
- Allow to cool for a couple minutes before transferring to a cooling rack and enjoy!