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Gluten Free Bread Crumbs

Bread crumbs made from your favorite Gluten Free bread that you can use as a replacement in any recipe calling for bread crumbs!
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Equipment

  • Food Processor

Ingredients
  

  • left over gluten free bread
  • 1 tbsp Italian seasoning per cup of baked bread crumbs
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 300 degrees Fahrenheit
  • Put gluten free bread in the food processor and process until bread is all made into small crumbs. Process longer for finer bread crumbs.
  • Spread out bread crumbs onto a parchment paper lined cookie sheet, make sure its a thin enough layer for the bread crumbs to dry out enough.
  • Place in oven for about 5 to 6 minutes, then stir and bake for another 5 to 6 minutes.
  • If your bread crumbs are not seeming dried out enough, bake for another 5 minutes or so.
  • Let cool completely before seasoning with 1 tbsp Italian seasoning and 1/2 tsp salt to 1 cup dried bread crumbs.
  • Store in an airtight freezer bag in the freezer until needed for up to 3 months.