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egg free mayonnaise

Egg-Free Mayonnaise

An easy, delicious, egg free, vegan mayonnaise recipe to substitute traditional store bought mayonnaise.
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Ingredients
  

  • 1/2 cup unsweetened soy milk cold
  • 1 tbsp red wine vinegar
  • 1 tsp lemon juice
  • 1/2 tsp sea salt
  • 1 cup avocado oil divided

Instructions
 

  • Pour soy milk into a blender or food processor and blend on high for 1 minute.
  • Add vinegar, lemon, and salt, and blend for 30 seconds.
  • Add 1/4 cup avocado oil and blend for 1 minute.
  • Add another 1/4 cup avocado oil and blend for another minute.
  • Add the last 1/2 cup of avocado oil and blend until well incorporated and a thick consistency.
  • Serve or keep in closed container in the fridge for up to a week.